Commercial Chicken Nuggets Mini Battering Machine with Ce Certification

Specifications:

1. After being pressed by two set of pressing dough roller and rolling dough device, flour piece becomes glossing and stable.
2. Every pressing dough roller is controlled by thickness regulation device to add the products' thickness or reduce products' weight. While flour pieces pass through pressing dough roller and rolling dough device, its speed is controlled by eletric eyes for sake of the transport speed of mainframe being too fast to lead the flour pieces broken or block for too slow speed.
2. After flour pieces pass through the last set of pressing dough roller, it will fall down the conveyer of mainframe. Then flour pieces pass through roller and anxiliary roller and be made slip shaper.

Features:

1.The bread machine producing the bun is finished through pressed, folded, conveyed, cut and formed procedures.

2.The rough bun is full layers and of exact weight and the steamed bun is of good delicious.

3.The bread machine wins good reputation from customers.