Widely Used Vegetables Dehydrator Machine for Onion/ Chill Drying Machine

Details

The basic principle is that steam or electricity is used as heat energy, and heat is generated by a steam radiator or electric heating element. The fan performs convective heat exchange to transfer heat to the material, and continuously adds fresh air to the oven, and exhausts humid air to blow from the oven. . When drying, maintain proper relative temperature and humidity. The most important feature is that most of the hot air circulates in the drying room, thereby enhancing heat and mass transfer and saving energy.

Feature :

The drying speed is high when the material liquid is atomized, the surface area of the material will increase greatly. In the hot-air flow, 95%-98% of water can be evaporated at a moment. The time of completing the drying is only several seconds. This is especially suitable for drying the heat sensitive materials. Its final products own the good uniformity, flow ability & solubility. And the final products are high in purity and good in quality. The production procedures are simple and the operation and control are easy. The liquid with moisture contents of 40-60% (for special materials, the contents might be up to 90%.)can be dried into the powder or particle products once a time. After the drying process, there is no need for smashing and sorting, so as to reduce the operation procedures in the production and to enhance the product purity. The product particle diameters, looseness and water contents can be adjusted through changing the operation condition within a certain range.