Industrial Twin Screw Extruded Bread Crumbs Snack Food Production Line Manufacturer

Description

This production line is mainly used to make French and Korean type bread,this machine can be used separately and also can be used with other equipments for full automatic production.All the electric parts are using international famous brand that are stable and good quality. Dough sheet thickness,shape and size can be adjusted which is easy for operation,this product is one of the equipment that has the best potential as well as can produce the salable products.

Usage

1 Spiral Mixer: Two Speed spiral arm with automatic mixing time control to mix small and big quality flour, let it soft and absorb more water.

2 Dough Divider: depends on which way to divide the dough, this machine can form different kinds of bread.

3 Proofer: this is for a good condition for bread fermenting.

4 Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast baguette and other kinds of similar food.

5 Water Chiller: consistently deliver 2-30C cold water for control of your dough temperature.

6 Cooling and Sterilization: For natural cooling and sterilization before delivery for the next step of the production.

7 Packing machine: Bread Production Line for Packing in bag in different style.

FAQ

Q: How Should I Pay For My Order?

A:Transfer(T/T):  50% T/T deposit and  balance before shipment. 

Q: How does your factory do regarding quality control?

A: Quality is priority. We always attach great importance to quality controlling from the beginning.

Q: Is it chargeable if we go to your factory for test?

A:Of course not, we will prepare the machine for testing, and it's free of charge.